Salmon Kasujiru (Sake Lees Soup Recipe) | Cooking with Dog – the best cooking videos on youtube



How to Make Salmon Kasujiru 鮭の粕汁の作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=ITz0cpG8nmk Thank you for your support!
(serves 2~3)
2 fillets of Lightly Salted Salmon (160g/5.6 oz)
100g Daikon Radish, cut into 5mm thick quarter moons (3.5 oz)
50g Carrot, cut into 5mm thick half moons (1.8 oz)
½ Konjac (100g/3.5 oz)
1 Aburaage, thin deep-fried tofu
½ Long Green Onion, cut into 1cm thick diagonal slices
600ml Dashi Stock (2.54 cups)
1½ tbsp Miso

80g Sake Kasu, sake lees (2.8 oz)
1 Spring Onion Leaf, shredded diagonally

You might also enjoy …
Clam Chowder

Valentine’s Chocolate Mousse

http://youtube.com/cookingwithdog
http://facebook.com/cookingwithdog
http://google.com/+cookingwithdog

http://vine.co/cookingwithdog

※字幕を表示するには動画下部にある [設定] アイコンをクリックして下さい♪

<材料>2~3人分
塩鮭(甘塩):2切れ(160g)
大根:100g(5㎜厚さのいちょう切り)
人参:50g(5㎜厚さの半月切り)
こんにゃく:1/2枚(100g)
油揚げ:1枚
長ねぎ:1/2本(1㎝長さの斜め切り)
出し汁:600ml
みそ:大さじ1と½

酒粕:80g
青ねぎ:1本

Music courtesy of Audio Network

source

the #best Cooking Videos – Salmon Kasujiru (Sake Lees Soup Recipe) | Cooking with Dog #best #Cooking #Videos #youtube

You May Also Like