How to make Baked Mackerel | Ghana Salmon in 5 Easy steps



Follow these simple steps to enjoy consistently succulent mackerel for use in all your favorite dishes.

Those Steps again:
1. Trim off fins
2. Cut open belly
3. Remove guts
Options:
Cut into sections (or leave whole)
Remove gills
4. Rub with salt
5. Bake at 425 for 25-30 minutes on lightly oiled pan

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