Hiroshima Okonomiyaki Recipe | Cooking with Dog – the best cooking videos on youtube



How to Make Hiroshima Okonomiyaki 広島お好み焼きの作り方 We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?ref=share&v=od2YWgQmeo4 Thank you for your support!

(serves 1) http://cookingwithdog.com/recipe/hiroshima-okonomiyaki/
150g Cabbage Leaves (5.3 oz)
70g Moyashi Bean Sprouts (2.5 oz)

4 tbsp Cake Flour
6 tbsp Water

1 bag of Fresh Yakisoba Noodles
1 tsp Sake or Water
Salt and Pepper
1 tsp Okonomiyaki Sauce

1 Egg
Bonito Powder
10g Ikaten – deep-fried dried squid coated with batter or Tenkasu – crunchy bits of deep fried flour-batter (0.35 oz)
60g Pork Belly Slices (2.1 oz)
Salt and Pepper
5 tbsp Chopped Spring Onion Leaves
Okonomiyaki Sauce
Aonori Seaweed
Vegetable Oil

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<材料>たっぷり一人分 http://cookingwithdog.com/ja/recipe/hiroshima-okonomiyaki/
キャベツ:150g
もやし:70g

薄力粉:大4
水:大6

焼きそば麺:1袋
酒(水):小1
塩コショウ
お好みソース:小1

卵:1個
粉かつお:適量
イカ天(または天かす):10g
豚バラ肉60g
塩、コショウ
万能ねぎ(小口切り):大5
お好みソース
青海苔:適量
サラダ油

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